Maple Oatmeal Cream Pies
User Reviews
4.6
42 reviews
Excellent
Maple Oatmeal Cream Pies
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Chewy oatmeal cookies sandwiched together with a delicious maple cream frosting.
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Ingredients
Cookies
- 1 cup butter room temperature
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons maple extract
- 1 3/4 cups old fashioned oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups all-purpose flour
Frosting
- 1/2 cup butter room temperature
- 1 teaspoon maple extract
- 2 tablespoons liquid coffee creamer milk will work
- 1 3/4 cups powdered sugar
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Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a mixing bowl, add in the butter, brown sugar and granulated sugar. Beat until light and fluffy (about 2 minutes). Scrape down the sides.
- Add in the egg and maple extract. Beat on medium until incorporated. Scrape down the sides of the bowl.
- Add in the old fashioned oats and beat until combined.
- Add in the flour, baking powder and salt. Mix until combined.
- Scoop out cookies using a large 2 tablespoon cookie scoop and place on prepared pan. Press the cookies down so they’re no longer domed.
- Place in the preheated oven and let them bake for 10 to 11 minutes until the edges are golden brown.
- Let the cookies cool for 10 minutes before moving them to the cooling rack.
- Once the cookies are completely cooled, add the frosting to a piping back and cut off a corner. Pipe a nice large mound and add the top cookie to the oatmeal maple cream pie.
Frosting
- Add the butter, maple extract and creamer to a large mixing bowl. Mix with a hand mixer until incorporated.
- Add the powdered sugar and mix on low until almost completely incorporated. Turn the mixer on high and beat for another 2 – 3 minutes until the frosting becomes light in color and texture.
Genuine Reviews
User Reviews
Overall Rating
4.6
42 reviews
Excellent
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