Maple Rosemary Grilled Chicken
User Reviews
4.9
57 reviews
Excellent
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International
Maple Rosemary Grilled Chicken
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Truly the best grilled chicken ever! It's wonderfully sweet and savory with just so much flavor with the simplest marinade!
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Ingredients
- ½ cup maple syrup
- ¼ cup reduced sodium soy sauce
- 3 tablespoons olive oil divided
- 1 shallot diced
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon Dijon
- 3 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
- 6 boneless, skinless chicken breasts
- 2 sprigs fresh Rosemary
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Instructions
- In a small bowl, combine maple syrup, soy sauce, 2 tablespoons olive oil, shallot, rosemary, lemon juice, Dijon and garlic; season with salt and pepper, to taste.
- In a gallon size Ziploc bag, combine maple syrup mixture and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.
- Preheat grill to medium high heat.
- Brush chicken with remaining 1 tablespoon olive oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
- Serve immediately, garnished with rosemary, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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