Grilled Apricot Chicken

Name: Grilled Apricot Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 1 serving
Ingredients: 6 boneless chicken thighs; 2 Tablespoons fresh ginger; 3/4 cup apricot preserves; 1/3 cup low-sodium soy sauce; 1/4 teaspoon red pepper flakes; coarse salt and black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Course
Main Course, Dinner, Others
Cuisine
American, International

Grilled Apricot Chicken

Vera Ali

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Juicy and tender chicken thighs marinated in one delicious Apricot sauce!

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Ingredients

6 boneless chicken thighs remove skin if desired (or can use chicken breasts)
2 Tablespoons fresh ginger grated
3/4 cup apricot preserves
1/3 cup low-sodium soy sauce
1/4 teaspoon red pepper flakes
coarse salt and black pepper to taste

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Instructions

Season chicken with salt and pepper. Set aside.
Place the fresh ginger, apricot preserves, soy sauce and red pepper flakes in a large bowl. Stir with a whisk until combined. Reserve 1/2 cup of the marinade and set aside.
Preheat outdoor OR indoor grill pan to medium heat. Oil grill with a paper towel soaked with olive oil.
Place seasoned chicken thighs on the hot grill. Grill for 5 minutes. Turn. Grill for 5 more minutes. Start brushing chicken heavily with the sauce turning after every 5 minutes until you've reached 20 minutes minutes total or chicken is cooked through in the center. Drizzle cooked chicken with remaining sauce and serve immediately. Enjoy!