Maple Sheet Pan Smoked Sausage with Butternut and Brussels

Name: Maple Sheet Pan Smoked Sausage with Butternut and Brussels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 to 4 people
Ingredients: 12 ounces (precooked) smoked turkey sausage; 2 cups cubed butternut squash; 2 cups halved Brussels sprouts; ¼ cup maple syrup; 2 tablespoons olive oil; 4 garlic cloves; kosher salt and pepper; brown jasmine rice

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5.0

183 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
2 to 4 people
Course
Main Course
Cuisine
American

Maple Sheet Pan Smoked Sausage with Butternut and Brussels

Kian Mendoza

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This maple sheet pan sausage is the perfect fall meal! Smoked turkey sausage, butternut squash and brussels roasted with maple and garlic.

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Ingredients

Servings

12 ounces (precooked) smoked turkey sausage, sliced into 1-inch thick rounds
2 cups cubed butternut squash, 1 inch cubes
2 cups halved Brussels sprouts
¼ cup maple syrup
2 tablespoons olive oil
4 garlic cloves, minced
kosher salt and pepper
brown jasmine rice, for serving

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Instructions

Preheat the oven to 425 degrees F. Chop the squash and brussels - you want the pieces roughly the same size. I chop the squash into 1-inch cubes. Then I chop the brussels accordingly, either halving or quartering them. It may differ each time depending on the size of your vegetables. I suggest keeping the squash in 1-inch cubes (no larger) so it cooks in 20 to 30 minutes.
Spread the sausage, butternut cubes and brussels sprouts out on a baking sheet.
Whisk together the maple syrup, olive oil and garlic in a bowl. Pour it over the sausage and vegetables and toss well. Sprinkle everything with salt and pepper.
Roasted for 15 to 20 minutes. Toss and roast for 5 to 10 minutes more. Serve immediately over rice.
This meal is great to make ahead of time - leftovers are great. You can also easily double it and do it on 2 sheet pans.