Sheet Pan Pork Chops, Potatoes, and Brussels Sprouts

Name: Sheet Pan Pork Chops, Potatoes, and Brussels Sprouts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving
Ingredients: 4 center cut pork chops; 1 pound baby dutch yellow potatoes; 2 cups Brussels sprouts; 1/4 cup olive oil; 1 tablespoon Italian seasoning; 1 tablespoon garlic salt; 1 teaspoon pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
4
Calories
576 kcal
Course
Main Course
Cuisine
American

Sheet Pan Pork Chops, Potatoes, and Brussels Sprouts

Vance Hodge

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This simple one dish dinner is the perfect way to get dinner on the table in a hurry!

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Ingredients

Servings

4 center cut pork chops about 3/4 inch thick
1 pound baby dutch yellow potatoes
2 cups Brussels sprouts fresh or frozen
1/4 cup olive oil divided
1 tablespoon Italian seasoning
1 tablespoon garlic salt
1 teaspoon pepper

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Instructions

Preheat oven to 400 degrees. Line a large baking sheet with foil or spray with non-stick cooking spray.
Rub two tablespoons of olive oil on the four pork chops to coat.
Toss the potatoes and Brussels sprouts with remaining two tablespoons of oil.
Add the Italian seasoning, garlic salt, and pepper to a small bowl and stir to combine.
Sprinkle half of the seasoning mixture over the pork chops.
Sprinkle remaining seasoning over the vegetables and toss to coat.
Place pork chops on prepared baking sheet and arrange vegetables around them.
Bake for 15 minutes. Flip pork chops over and bake for 20 more minutes.

Nutrition Information

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Calories 576kcal (29%) Carbohydrates 26g (9%) Protein 46g (92%) Fat 32g (49%) Saturated Fat 8g (40%) Cholesterol 137mg (46%) Sodium 129mg (5%) Fiber 5g (20%) Sugar 2g (4%)