Sheet Pan Smoked Sausage and Peppers

Name: Sheet Pan Smoked Sausage and Peppers
Total time: 45 min
Yield: 4 serving
Ingredients: 2 smoked turkey sausage links; 1/4 cup of your favorite BBQ sauce; 1 red bell pepper; 1 orange bell pepper; 1/2 red onion; 1 1/2 tablespoons olive oil; 1 tablespoon balsamic glaze; 2 garlic cloves; pinch of salt and pepper; 2 tablespoons fresh oregano

User Reviews

5.0

153 reviews

Excellent

Total Time
45 mins
Servings
4
Course
Main Course
Cuisine
American

Sheet Pan Smoked Sausage and Peppers

Iris Warren

Report

Whether you're entertaining or relaxing, this recipe hits the spot.

Share:

I Made This!

114 people made this

Print

31 people printed this

Save this

91 people saved this

Ingredients

Servings

2 smoked turkey sausage links 12 to 15 ounces total, sliced in half length wise
1/4 cup of your favorite BBQ sauce
1 red bell pepper sliced or chopped
1 orange bell pepper sliced or chopped
1/2 red onion sliced
1 1/2 tablespoons olive oil
1 tablespoon balsamic glaze
2 garlic cloves minced
pinch of salt and pepper
2 tablespoons fresh oregano

Add to Shopping List

Instructions

Preheat the oven to 425 degrees F. Spray a baking sheet with nonstick spray (or mist with olive oil).
Slice the smoked turkey sausage length wise and brush the open sides with BBQ sauce. I then like to cut them into roughly 2-inch long pieces (see above photos for reference).
Place the peppers and onions on the baking sheet. Toss with the olive oil, balsamic glaze, minced garlic, salt and pepper. Add the sausage pieces on the sheet.
Roast for 25 to 30 minutes, until the veggies begin to caramelize and the sausage gets golden. Remove from the oven and sprinkle with fresh oregano. Serve immediately!