Maple Walnut Cookies
User Reviews
5.0
9 reviews
Excellent
Maple Walnut Cookies
Report
The flavor of maple and walnuts combined are a match made in heaven! Delicious alone, but the frosting is fantastic!
Share:
Ingredients
- FOR COOKIES
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon maple flavoring
- 1- cup whole-wheat flour
- 1 ½ cups self-rising flour
- 1 teaspoon salt
- 2 cups walnut coarsely chopped (more for garnishing-optonal)
- FOR ICING
- 8 tablespoons butter
- 4 cups powdered sugar
- 2 teaspoons maple flavoring
- 4-6 tablespoons milk
Instructions
- Preheat oven to 350°F degrees, line cookie sheets with parchment paper.
- Combine butter through maple flavoring until combined. In a separate bowl, whisk flours and salt together. Add flours 1 cup at a time. Stir in walnuts.
- Using a small cookie scoop, put dough on prepared cooking sheets. Bake for 10-13 minutes or until cookies start to turn golden. Remove from oven and let cool.
- Mix icing ingredients until smooth. Add milk according to desired texture. Makes 5 ½ dozen.
Notes
- I doubled the icing from the original recipe. Store in an air tight container.
Nutrition Information
Show Details
Serving
1cookie
Calories
130kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Cholesterol
17mg
(6%)
Sodium
106mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 51/2 dozen
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 130kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 17mg | 6% |
| Sodium | 106mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
