Walnut Butterscotch Slow Cooker Fudge
User Reviews
4.5
12 reviews
Excellent
Walnut Butterscotch Slow Cooker Fudge
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Deliciously easy Walnut Butterscotch Slow Cooker Fudge is the perfect festive Christmas treat - great for gifts or a cookie exchange!
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Ingredients
- 1 lb white chocolate chips or almond bark
- 1 lb butterscotch baking chips
- ½ cup heavy cream
- ½ cup walnuts chopped
- 2 tbsp sea salt
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Instructions
- In a 5 or 6 quart slow cooker, add white chocolate chips, butterscotch chips, and walnuts.
- Cook on low for 4 hours.
- After 4 hours, remove lid, stir well to mix, and pour into lined glass dish or silicone baking pan.
- Top fudge with celtic sea salt and press it lightly to stick to top of fudge.
- Cool in refrigerator for 2 hours or freezer for 1 hour.
- Remove from pan and slice to serve.
Equipments used:
Nutrition Information
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Serving
1g
Calories
216kcal
(11%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Cholesterol
12mg
(4%)
Sodium
678mg
(28%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 216kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 12mg | 4% |
| Sodium | 678mg | 28% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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