Maracuya sour (passion fruit pisco sour)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    219 kcal

  • Course

    Drinks

  • Cuisine

    Peruvian

Maracuya sour (passion fruit pisco sour)

This fruity variation on the classic pisco sour is bright, fruity and a wonderful balance of sweet-tart flavors.

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Ingredients

Servings
  • 2 fl oz pisco
  • 1 ½ fl oz passion fruit juice
  • ½ fl oz lime juice
  • ½ fl oz simple syrup
  • 1 egg 1 egg white is approx 2 tbsp/30ml/1oz, white
  • 2 drops aromatic bitters ie Angostura or similar; or can use orange, optional

Instructions

  1. Add pisco, passion fruit nectar, lime juice, simple syrup and egg white to a cocktail shaker then shake well.
  2. Add plenty of ice, shake again then strain into a glass. Top with a couple dashes of bitters, if using.

Notes

  • I'd suggest using a rocks glass for this but you can use other styles, as you prefer.

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 0.1g (0%) Polyunsaturated Fat 0.01g (0%) Sodium 61mg (3%) Potassium 194mg (4%) Fiber 0.1g (0%) Sugar 17g (34%) Vitamin A 312IU (6%) Vitamin C 17mg (19%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 0.1g 0%
Polyunsaturated Fat 0.01g 0%
Sodium 61mg 3%
Potassium 194mg 4%
Fiber 0.1g 0%
Sugar 17g 34%
Vitamin A 312IU 6%
Vitamin C 17mg 19%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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