Marble Frosted Donuts

Name: Marble Frosted Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 cup + 2 tablespoons all-purpose baking flour; 1/2 cup dark brown sugar; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 cup whole milk; 2 1/2 tablespoons unsalted butter, melted; 1 large egg, at room temperature; 2 cups confectioners' sugar; 2 tablespoons heavy cream (you may need more); 1 teaspoon vanilla extract; 1/2 cup confectioners sugar; 1/2 cup cocoa powder; 3 tablespoons heavy cream

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
30 mins
Course
Breakfast

Marble Frosted Donuts

Iris Warren

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Marble Frosted Donuts

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Ingredients

1 cup + 2 tablespoons all-purpose baking flour
1/2 cup dark brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup whole milk
2 1/2 tablespoons unsalted butter, melted
1 large egg, at room temperature

For the vanilla frosting:

2 cups confectioners' sugar
2 tablespoons heavy cream (you may need more)
1 teaspoon vanilla extract

For the chocolate swirl:

1/2 cup confectioners sugar
1/2 cup cocoa powder
3 tablespoons heavy cream

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Instructions

Preheat oven to 350 degrees (F).
Lightly grease a doughnut pan; set aside.
In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, butter, and egg. Gently fold the wet mixture into the dry mixture - don't over mix!
Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool completely.
As the donuts cool, make your frosting(s).
In a medium sized mixing bowl combine powdered sugar, heavy cream, and vanilla. Mix well. The frosting should be very thick, but easily spreadable. If it's too thick, add a small amount of cream until it reaches your desired consistency.
In a separate medium-sized mixing bowl combine powdered sugar, cocoa powder, and cream. Mix well. The frosting should be thinner than the vanilla frosting, add extra cream as needed.
Once donuts have completely cooled, generously frost the tops of each with the vanilla frosting, then swirl each top with a little (or a lot) chocolate frosting.