Marcella Hazan Tomato Sauce
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
-
Servings
6 servings
-
Course
Main Course
-
Cuisine
Italian
Marcella Hazan Tomato Sauce
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It only takes three ingredients to make this delicious Marcella Hazan Tomato Sauce! Perfect for topping spaghetti, pizza or using as a dipping sauce.
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Ingredients
- 1 28oz can San Marzano Tomatoes
- 5 tbsp butter
- 1/2 medium yellow onion
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Instructions
- Place tomatoes, butter and 1/2 of an onion (peeled, but do not chop, just sit the entire half in, cut side down) into a medium to large heavy bottomed sauce pan. Heat over medium until tomatoes start to bubble. Then reduce heat and simmer on low.
- Cook, stirring every 10-15 minutes. The sauce is done when the butter has separated from the tomatoes and there is no remaining liquid.
- Remove onion (you can save to reuse if desired). If desired, use an immersion blender to blend smooth. Serve immediately.
Nutrition Information
Show Details
Calories
87kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
84mg
(4%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
292IU
(6%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 87kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 84mg | 4% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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