Marcel's Lentil soup
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Marcel's Lentil soup
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Marcel's Lentil Soup is a wonderful tomato based lentil soup. Simple to make and full of flavor. This is a recipe you will make over and over again!
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Ingredients
- 2 cups red lentils, canned and drained. Or use dried. Follow directions.
- 2 tblsp dill, fresh, chopped, or dillseed or less to taste
- 1 tblsp garlic, minced
- ½ cup butter
- 2 oz. cans (28 oz) Tomatoes, diced
- 1 tblsp salt
- ½ teaspoon pepper
- 1 medium onion, chopped
- 1 cup carrots, chopped (optional)
- 2 cups vegetable broth or cold water
- 2 bay leaves
Instructions
- Pull out and measure all of your ingredients.
- If using canned lentils, skip this step. Soak lentils in water for 24 hours. Or rinse under runing water. Drain.
- Place all of the ingredients into a large pot.
- Cover and bring to a boil.
- Reduce heat and simmer for two to two half hours.
- Do not hesitate to add more water until you reach desired consistency. Enjoy!
Notes
- Wonton crisps are an excellent companion to this soup and if you take a look at our sides for it, I'm sure that you'll find just what your looking for!
- What to Serve With Chicken and Dumplings will give you many side dish ideas.
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