Margherita Chicken
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
4 people
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Calories
425 kcal
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Course
Main Course
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Cuisine
Italian
Margherita Chicken
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This delicious and easy to make margherita chicken is the perfect family weeknight meal. Chicken breasts are oven baked with tomatoes and mozzarella for delicious meal everyone will love.
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon unsalted butter ⅛ stick
- 1 tablespoon olive oil
- ¼ cup balsamic vinegar
- ¼ cup chicken stock
- 4 ounces fresh mozzarella cheese sliced
- 2 roma tomatoes sliced
- ¼ cup fresh basil leaves
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Instructions
- Preheat oven to 375°F.
- Season the chicken liberally with salt and pepper – about 1 teaspoon per pound of chicken.
- Heat a large cast-iron or oven-safe skillet over medium heat. Add the butter and olive oil. Once the butter melts, add the chicken. Sear until golden brown, about 5-6 minutes. Flip and sear until the other side is golden brown as well, another 5-6 minutes.
- Add in the balsamic vinegar and chicken stock. Use a wooden spoon to scrape up all the brown bits at the bottom of the pan. Bring mixture to a boil and reduce to a simmer.
- Layer the chicken with a few mozzarella slices followed by a few tomato slices. Drizzle with a little bit of olive oil. Season tomato with salt and pepper.
- Bake in the oven until the cheese is melted and the chicken has reached 165°F at the thickest part of the breast.
- Remove from the oven and spoon sauce on top. Garnish with fresh basil leaves.
Notes
- Storage: Store margherita chicken in an airtight container in the refrigerator for up to 3 days.
- Use an oven-safe skillet for this recipe so that you can easily transfer the chicken from the stovetop to the oven.
- Use chicken breasts of a similar thickness so that they all cook through evenly.
- Let the chicken rest for 5 to 10 minutes before serving to let the juices redistribute.
Nutrition Information
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Calories
425kcal
(21%)
Carbohydrates
5g
(2%)
Protein
55g
(110%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
175mg
(58%)
Sodium
1073mg
(45%)
Potassium
965mg
(28%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
686IU
(14%)
Vitamin C
7mg
(8%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 55g | 110% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 175mg | 58% |
| Sodium | 1073mg | 45% |
| Potassium | 965mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 686IU | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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