Margherita Flatbread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    364 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Margherita Flatbread

This flatbread makes the perfect summer lunch, with just a handful of fresh, simple ingredients. Finish it off with a drizzle of balsamic glaze if you'd like an extra pop of flavor.

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Ingredients

Servings
  • 1 flatbread see notes
  • 2 garlic cloves
  • ¼ teaspoon kosher salt more to taste
  • 2 tablespoons olive oil
  • 4-5 lices fresh mozzarella
  • 1 ripe tomato
  • 2-3 basil leaves
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Instructions

  1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and place the flatbread on the parchment.
  2. Mince the garlic, sprinkle with salt, and then use the back of the knife to press the garlic into a paste.
  3. Add the garlic to the oil and stir to combine. Brush the garlic oil over the flatbread.
  4. Arrange the mozzarella slices over the flatbread.
  5. Thinly slice the tomato and arrange over the flatbread.
  6. Bake for 10-15 minutes or until cheese has melted.
  7. While flatbread is baking, place the basil leaves in a single stack. Roll them up and slice into thin strips.
  8. Sprinkle the flatbread with basil and additional salt before slicing and serving.

Notes

  • We use Stonefire flatbreads, easily found in many grocery stores. Naan or pita bread also work well.
  • A light drizzle of balsamic glaze is a delicious way to finish off the pizza.

Nutrition Information

Show Details
Calories 364kcal (18%) Carbohydrates 16g (5%) Protein 15g (30%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Cholesterol 45mg (15%) Sodium 757mg (32%) Potassium 226mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 917IU (18%) Vitamin C 9mg (10%) Calcium 316mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 364 kcal

% Daily Value*

Calories 364kcal 18%
Carbohydrates 16g 5%
Protein 15g 30%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Cholesterol 45mg 15%
Sodium 757mg 32%
Potassium 226mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 917IU 18%
Vitamin C 9mg 10%
Calcium 316mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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