Margherita Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
1 hr
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Total Time
1 hr 25 mins
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Servings
2
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Calories
677 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Margherita Pizza
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Experience the authentic taste of Italy with our delightful Margherita Pizza recipe. A simple yet deliciously satisfying meal, its preparation involves ingredients most often found in your pantry.
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Ingredients
- 250 g bread flour Strong White
- 1 tsp yeast Instant
- 1 tsp salt
- 1 tbsp olive oil
- 150 ml water Warm
- 2 tbsp tomato passata
- 1-2 cloves garlic Finely chopped
- 100 g mozzarella cheese Sliced
- 1 handful basil leaves Fresh
- salt To Taste
- black pepper To Taste
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Instructions
- Combine the flour, yeast, and salt in a mixing bowl. Pour in the olive oil and warm water, then stir until the mixture forms a dough.
- Knead the dough for 10-15 minutes until it becomes smooth and elastic. Place it in a lightly oiled bowl and cover it with a damp cloth. Allow it to rise in a warm place for 1 hour until it has doubled in size.
- Heat your oven to 220°C. Roll out the dough on a floured surface to your desired thickness and size.
- Spread tomato passata over the pizza base and sprinkle with garlic. Top with mozzarella cheese and season with salt and freshly ground black pepper.
- Bake the pizza in the preheated oven for 10-15 minutes or until the crust turns golden brown and the cheese is melted and bubbly.
- Take the pizza out of the oven and garnish it with fresh basil leaves. Slice and serve it hot.
Notes
- Preheat your oven to achieve a crispy pizza crust before baking.
- You may add other toppings like olives, mushrooms, or cooked meats to your pizza.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
677kcal
(34%)
Carbohydrates
94g
(31%)
Protein
27g
(54%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
40mg
(13%)
Sodium
1488mg
(62%)
Potassium
257mg
(7%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
475IU
(10%)
Vitamin C
2mg
(2%)
Vitamin D
0.2µg
Calcium
282mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 94g | 31% |
| Protein | 27g | 54% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 1488mg | 62% |
| Potassium | 257mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 2mg | 2% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 282mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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