Marinara
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
19 mins
-
Servings
4 portions
-
Calories
101 kcal
-
Course
Condiments
-
Cuisine
Italian
Marinara
Report
The best homemade marinara sauce recipe is something that everyone should know how to cook. Simple ingredients come together to make an Italian staple.
Share:
Ingredients
- 1 tablespoon olive oil
- 4 shallots diced
- 3 garlic clove crushed
- 800 g chopped tomatoes canned
- 2 tablespoon dried oregano
- 3 tablespoon balsamic vinegar
- 1 pinch sea salt and ground black pepper
- 5 g fresh basil chopped
Instructions
- Add 1 tablespoon Olive oil to a large pan and add 4 Shallots and 3 Garlic clove and cook on low for 4 minutes, until the shallots have softened.
- Add 800 g Chopped tomatoes, 3 tablespoon Balsamic vinegar, 2 tablespoon Dried oregano and 1 pinch Sea salt and ground black pepper and mix well.
- Simmer for 10 minutes and then stir in 5 g Fresh basil before serving.
Notes
- If you want a sweeter pasta sauce, then add a pinch of sugar to it.
- If you wanted to hide some vegetables in to this sauce, then roast up some bell peppers, carrot and courgette and then you can blend it with the sauce. You could also grate some courgette in to the marinara.
- Make this sauce indulgent by stirring in a generous amount of butter just before serving.
- You can make a smooth sauce by blending it all.
Nutrition Information
Show Details
Serving
1portion
Calories
101kcal
(5%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
1g
(2%)
Sodium
5mg
(0%)
Potassium
170mg
(5%)
Fiber
5g
(20%)
Sugar
13g
(26%)
Vitamin A
50IU
(1%)
Vitamin C
4.1mg
(5%)
Calcium
60mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4portions
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 101kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Sodium | 5mg | 0% |
| Potassium | 170mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 60mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
Other Recipes
You'll Also Love
