Marinated Beans Recipe

Name: Marinated Beans Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 small shallot, finely chopped; 2-4 tbsp white wine vinegar; 1 cup cooked dried beans or canned white beans*; 2-4 tbsp olive oil; 1/2 cup finely chopped herbs**; 1 pinch fine sea salt; 1 pinch black pepper; 1/4 tsp crushed pepper flakes

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Calories
237 kcal
Course
Main Course
Cuisine
American

Marinated Beans Recipe

Iris Warren

Report

Delicious marinated bean recipe with vibrant herbs and zesty shallots.

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1 small shallot, finely chopped
2-4 tbsp white wine vinegar
1 cup cooked dried beans or canned white beans* or any mix of beans or chickpeas you prefer
2-4 tbsp olive oil
1/2 cup finely chopped herbs**
1 pinch fine sea salt
1 pinch black pepper
1/4 tsp crushed pepper flakes

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Notes

* I used a mix of pinto and white beans in this recipe, however I often use only one type of bean for ease of preparation. Cannellini beans are my favourite, but any will work including chickpeas. 1 cups equals about 1 x 15 oz can of beans.
** My favourite combo of herbs is chives, dill, and cilantro. Other combinations include dill, mint, and parsley, or parsley, cilantro and dill, or basil and parsley. If you only have two complementing herbs go with them - they'll be great!