Marinated Grilled Vegetables with Avocado Whipped Feta

• 1/4 cup olive oil
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon  brown sugar
• 4 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon pepper
• 2 zucchini squash, sliced into rounds
• 2 large portobello mushroom caps, sliced
• 2 bell peppers, sliced
• 1 large eggplant, sliced into rounds
• 1 large onion, sliced into rounds
• 1 cup radishes, halved
• 2 medium sweet potatoes, cut into “fry-like” pieces
• 1 baguette, sliced into rounds
• a handful of fresh oregano, basil, rosemary and thyme for garnish

avocado whipped feta

• 8 ounces feta cheese, crumbled and at room temperature
• 1 avocado, cubed
• 1 tablespoon olive oil, if needed