Marinated Pork Chops
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5.0
18 reviews
Excellent
Marinated Pork Chops
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Marinated Pork Chops - simple and delicious
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Ingredients
- ¾ Cup vegetable oil you can use Olive oil – or any kind of oil you like – but I was running low on Olive Oil and this is what I had available.
- ⅓ Cup Braggs Amino Acid Use Soy Sauce if you don’t have Braggs – but you should really get some Braggs – and they don’t pay me to say that either.
- 1 Tbs brown sugar
- ¼ Cup rice vinegar you can use regular white vinegar.
- 2 tbs A1 sauce
- 1 Tbs lemon juice
- 1 tbs of really good whole seed mustard
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- ¼ teaspoon cayenne
- 4 bone in pork chops
Instructions
- Put all ingredients in a re-sealable plastic bag. Seal well, swish the ingredients around and place in the fridge at least 6 hours before you plan to use
- Remove from the fridge, remove the pork chops from the liquid and throw the liquid away. Do not use the marinade to baste the chops with during cooking – this could make someone sick. Grill or pan fry the chops. Yum!
Notes
- A simple recipe for pork chop marinade
Nutrition Information
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Calories
203kcal
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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