Marinated White Beans

Name: Marinated White Beans
Prep time: 10 min
Total time: 10 min
Yield: 4 serving
Ingredients: 2 -15 oz cans butter beans; 1/4 bunch fresh parsley; 2 Tbsp olive oil; 1 Tbsp lemon juice; 1 clove garlic, minced; 1/2 tsp dried oregano; salt and pepper to taste

User Reviews

4.3

9 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
4
Calories
24625 kcal
Course
Side Dish, Salad
Cuisine
American

Marinated White Beans

Nancy Wheeler

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Marinated White Beans are a fast, easy, and versatile side dish that comes together in minutes with bold flavors like lemon and garlic.

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Ingredients

Servings

2 -15 oz cans butter beans $2.18
1/4 bunch fresh parsley $0.20
2 Tbsp olive oil $0.22
1 Tbsp lemon juice $0.05
1 clove garlic, minced $0.08
1/2 tsp dried oregano $0.05
salt and pepper to taste $0.05

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Instructions

Drain the beans and rinse them with cool water in a colander. Let the excess water drain away.
Rinse and drain the parsley. Pull the parsley leaves from the stems, then chop them roughly.
Combine the rinsed beans, chopped parsley, olive oil, lemon juice, minced garlic, oregano, a pinch of salt, and some freshly cracked pepper in a bowl. Stir until everything is well mixed. Taste the beans and adjust the salt if needed. Refrigerate until ready to eat.