Marmalade Meatballs
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Marmalade Meatballs
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Marmalade Meatballs are a zesty twist on a classic crockpot appetizer, with Catalina dressing, sweet orange marmalade and red pepper flakes.
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Ingredients
- 16 ounces Catalina salad dressing
- 1 cup orange marmalade
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 package frozen fully cooked meatballs , thawed, 32 ounces
Instructions
- In a slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes.
- Stir in meatballs.
- Cover and cook on low for 4-5 hours or until heated through.
Nutrition Information
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Calories
307kcal
(15%)
Carbohydrates
23g
(8%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
49mg
(16%)
Sodium
376mg
(16%)
Potassium
239mg
(7%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
44IU
(1%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 23g | 8% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 49mg | 16% |
| Sodium | 376mg | 16% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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