Marry Me Chicken Pasta
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
6
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Calories
610 kcal
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Course
Main Course
Marry Me Chicken Pasta
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Easy and delicious pasta with fried chicken breasts and a creamy pasta sauce.
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Ingredients
- 1lb 5 oz (600g) chicken breasts
- ½ cup flour
- 1lb 2 oz (500g) pasta
Chicken Seasoning (enough to sprinkle on chicken)
- salt
- garlic powder
- Italian seasoning (Italian herb mix)
- black pepper
Sauce
- 1 Onion, medium-small
- 4 garlic cloves
- ½ cup sundried tomatoes in oil
- 1 cup white wine
- 2 ½ cups chicken broth
- 1 ½ cups heavy whipping cream
- 1 tsp oregano
- ⅛ tsp black pepper
- Salt, to taste
- 1 bunch basil leaves
Optional
- Parmesan cheese (enough to sprinkle in each plate)
Instructions
- Heat a medium-sized pot of water on the salt to cook pasta. Once ready, cook the pasta in the water according to package instructions. (Prepare the sauce while the pasta is cooking).
- Cut chicken breasts lengthwise in half. Sprinkle both sides of the breasts with the chicken seasonings: salt, garlic powder, Italian herbs, and black pepper.
- Heat up olive oil in a skillet or a deep pan (dutch oven works well here).
- Add Flour to a bowl and dredge the seasoned chicken in the flour. Fry the chicken in the olive oil for 2-3 minutes per side or until the chicken is golden brown. Remove from oil and set aside on a separate plate. Don't overcrowd the pan (Fry in batches if needed).
- While the chicken is frying, mince the garlic and finely chop the onions and sun-dried tomatoes. Chiffonade the basil leaves. Set aside.
- Once the chicken is done frying, add the chopped onion and sauté for 2-3 minutes or until soft.
- Add in the minced garlic and tomatoes. Heat through.
- Then add the wine and let it cook down until almost nothing is left. Add a 2 tablespoon of the leftover flour from dredging the chicken to the pan. Mix until well combined.
- Slowly add the heavy whipping cream whisking all the while to avoid clumping.
- Then add the chicken broth. Mix until well-incorporated and heated through.
- Add the cooked pasta to the cream and mix well.
- Cut the chicken breasts into thin strips making sure to cut against the grain.
- Add the cut chicken to the pasta and cream and mix everything together. Alternatively served the chicken slices on the top of the pasta.
- Sprinkle with chiffonaded basil before serving and Parmesan Cheese (if desired).
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