Marry Me Chicken Soup
User Reviews
5.0
12 reviews
Excellent
Marry Me Chicken Soup
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This marry me chicken soup recipe is packed with goodness and has a light yet creamy broth. There's plenty of sun-dried tomatoes, Italian herbs, and parmesan!
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion chopped
- 4 cloves garlic minced
- 2 tablespoons tomato paste I use double concentrated
- 1/2 cup sun-dried tomatoes see note
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes optional
- 1/2 cup dry white wine
- 4 cups chicken broth
- 2 cups cooked/rotisserie chicken
- 1.5 cups uncooked rotini or fusilli pasta
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated Parmesan cheese plus more, for serving
- 2-3 cups (packed) fresh baby spinach
- 1/2 cup (loosely packed) fresh basil torn/sliced
- salt & pepper to taste
Instructions
- Add the oil, butter, and onion, to a soup pot/Dutch oven over medium-high heat. Sauté for 5 minutes, stirring occasionally.
- Add the garlic, tomato paste, sun-dried tomatoes, Italian seasoning, oregano, and crushed red pepper flakes to the pot and cook for about a minute.
- Add in the wine and let it bubble for 1-2 minutes, stirring to incorporate the tomato paste mixture.
- Add in the chicken broth and increase the heat to high. Once the soup is boiling, add the pasta, then reduce the heat and simmer (covered, with the lid slightly open) for 10 minutes. Stir it every few minutes to ensure the pasta isn't sticking to the bottom of the pot.
- Stir in the cream and chicken and cook for another 4-5 minutes or until the pasta is tender and the chicken has warmed through.
- Turn the burner off and stir in the parmesan, spinach, and basil. Season with salt & pepper if needed. Give it a good stir and serve once the spinach has wilted. Top bowls with more freshly grated (or shaved) parmesan.
Notes
- I drain the oil from the sun-dried tomatoes and loosely pack them in the measuring cup. If they're not already chopped, it's a good idea to chop them into small pieces.
- Serves 4-6 depending on portion size/what else you serve it with.
Nutrition Information
Show Details
Calories
409kcal
(20%)
Carbohydrates
24g
(8%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
95mg
(32%)
Sodium
854mg
(36%)
Potassium
709mg
(20%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1996IU
(40%)
Vitamin C
10mg
(11%)
Calcium
156mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 95mg | 32% |
| Sodium | 854mg | 36% |
| Potassium | 709mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1996IU | 40% |
| Vitamin C | 10mg | 11% |
| Calcium | 156mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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