Marsala Poached Pears with Mascarpone

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    4 Servings

  • Calories

    930 kcal

  • Course

    Dessert

  • Cuisine

    American

Marsala Poached Pears with Mascarpone

In this fruit dessert, sweet poached pears get dressed up w/ marsala wine, infused w/ vanilla and orange zest, and topped with a dollop of mascarpone cheese.

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Ingredients

Servings
  • 2 cups. sugar
  • 1 cup marsala wine
  • 1 cup water
  • 1 orange zested in 1” strips, white pith removed
  • 1 vanilla bean
  • 10 cloves
  • 4 Harry & David Royal Riviera® Pears peeled, stemmed, cored and quartered
  • 8 ounces mascarpone cheese room temperature
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Instructions

  1. In a medium saucepan, combine sugar, marsala, water and orange zest. Cut vanilla bean in half, lengthwise, and scrape inside of pod into saucepan. Add vanilla pod and cloves. Bring to a gentle simmer. Add Harry & David Royal Riviera® Pears to simmering liquid and cover with parchment.
  2. Poach gently until pears are tender. This time will vary depending on ripeness of pears.
  3. Cool pears in the refrigerator or at room temperature. Store in refrigerator until ready to use.
  4. To serve, place 4 pieces (quarters) of pear on each of four plates with poaching liquid drizzled over fruit. Dollop 2 ounces of mascarpone next to each pear and serve with a glass of vin santo.

Notes

Nutrition Information

Show Details
Calories 930kcal (47%) Carbohydrates 159g (53%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 57mg (19%) Sodium 44mg (2%) Potassium 321mg (9%) Fiber 6g (24%) Sugar 143g (286%) Vitamin A 910IU (18%) Vitamin C 25.1mg (28%) Calcium 116mg (12%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 930 kcal

% Daily Value*

Calories 930kcal 47%
Carbohydrates 159g 53%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 57mg 19%
Sodium 44mg 2%
Potassium 321mg 7%
Fiber 6g 24%
Sugar 143g 286%
Vitamin A 910IU 18%
Vitamin C 25.1mg 28%
Calcium 116mg 12%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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