Baked Pears with Ricotta Recipe
User Reviews
4.7
162 reviews
Excellent
Baked Pears with Ricotta Recipe
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These decadent baked pears are stuffed with a mixture of ricotta cheese and sweetened condensed milk. Perfect for a light dessert or unique brunch item!
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Ingredients
- 8 rose pears
- 1/2 cup ricotta cheese
- 2 tbsp condensed milk
- 4 oz chocolate
- 1/2 cup fresh raspberries
Instructions
- Preheat the oven to 375°F. Wash, slice and core the pears. Place the pears on a baking sheet flesh side up. Bake them for 15-20 minutes, remove them from the oven, and allow them to cool at room temperature.
- In a medium bowl, whisk the ricotta cheese and condensed milk together.
- Fill up each pear with the ricotta mixture. Shred some chocolate on top of each pair. If you can get your hands on chocolate with roasted hazelnuts, it's the absolute best.
- Top pears with some raspberries and refrigerate them before serving. Enjoy!
Nutrition Information
Show Details
Calories
220kcal
(11%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
10mg
(3%)
Sodium
23mg
(1%)
Potassium
294mg
(8%)
Fiber
7g
(28%)
Sugar
28g
(56%)
Vitamin A
129IU
(3%)
Vitamin C
10mg
(11%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 220 kcal
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 23mg | 1% |
| Potassium | 294mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 28g | 56% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
162 reviews
Excellent
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