Marshmallow Frosting
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Marshmallow Frosting
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Homemade Marshmallow Frosting is just 4 ingredients, easy to make and whips up fluffy and so smooth! It’s a beautiful and delicious topping to cakes and cupcakes!
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Ingredients
- 1 jar Marshmallow Fluff (see notes) 7 ounce
- ½ cup unsalted butter softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
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Instructions
- In a large mixing bowl, beat marshmallow cream with butter and vanilla until well combined,
- Add in powdered sugar and beat until fluffy and smooth.
- Spread on cake or cupcakes.
Notes
- Frosting can be made in advance and stored in refrigerator (in airtight container) for up to 1 week.
- Texture of marshmallow frosting is smoother than traditional buttercream.
- To thicken: Add 1/4 cup of powdered sugar
- To thin: add a splash of milk and blend well.
- After frosting a cake or piping on cupcakes, frosting will develop a slightly firm coating, but not as firm as a traditional buttercream.
- Use our homemade marshmallow fluff for today's frosting. You'll need 1/2 a batch!
- We attempted to "toast" the frosting, but it did not work. So don't try it, haha!
- See blog post for more recipe tips and tricks.
Nutrition Information
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Calories
201kcal
(10%)
Carbohydrates
35g
(12%)
Protein
0.1g
(0%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
1mg
(0%)
Potassium
3mg
(0%)
Sugar
30g
(60%)
Vitamin A
236IU
(5%)
Calcium
3mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 0.1g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 1mg | 0% |
| Potassium | 3mg | 0% |
| Sugar | 30g | 60% |
| Vitamin A | 236IU | 5% |
| Calcium | 3mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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