Lemon Whipped Cream Frosting
User Reviews
4.2
15 reviews
Good
Lemon Whipped Cream Frosting
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Light and refreshing, this Lemon Whipped Cream Frosting recipe is the perfect addition to homemade lemon cupcakes.
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Ingredients
- 24 lemon cupcakes baked and cooled
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon lemon extract
- 1 lemon zested
- 1 teaspoon unflavored gelatin
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Instructions
- In a large mixing bowl, beat heavy cream with a whisk (attached to a stand mixer or a handheld electric mixer) for 2-3 minutes until thickened. Slowly beat in the powdered sugar, lemon extract, lemon zest, and unflavored gelatin.
- Beat an additional 2-3 minutes until desired consistency.
- Frost cooled cupcakes and refrigerate for one hour. Serve cold and enjoy.
Notes
- Unflavored Gelatin- A flavorless, odorless thickening agent that makes the frosting easy to pipe with a frosting bag. You could also use clearjel for this too. You can find unflavored gelatin in the Jello and pudding aisle of the grocery store!
- Use on our lemon pudding cupcakes or any other variety!
- Keep cupcakes in refrigerator for up to 3 days.
Nutrition Information
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Calories
381kcal
(19%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
Cholesterol
74mg
(25%)
Sodium
198mg
(8%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 74mg | 25% |
| Sodium | 198mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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