Marshmallow Frosting Recipe
User Reviews
4.9
21 reviews
Excellent
Marshmallow Frosting Recipe
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Marshmallow Frosting is the crowning touch for any cupcake or layer cake. Billowy and light, marshmallow frosting is always a favorite.
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Ingredients
- 8 8 egg whites room temperature
- 2 1/4 2 1/4 cups granulated sugar
- 1/2 1/2 teaspoon cream of tartar
- pinch kosher salt
- 3 3 teaspoons vanilla extract
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Instructions
- Pour about 1/2 cup of water into a medium-sized saucepan and bring to a simmer.
- Add egg whites, sugar, cream of tartar, and salt to the bowl of an electric mixer. Whisk with hand-held whisk until the ingredients begin to become foamy.
- Place the bowl over the saucepan of simmering water and continue to whisk until the sugar is completely dissolved, about 5 minutes.
- Remove the bowl from the saucepan and transfer to a stand mixer with the whisk attachment attached. Turn mixer to medium setting and whip for about 1 minute. Increase the speed to high and whip until stiff peaks are formed, about 5-7 minutes. Reduce speed and incorporate vanilla.
Notes
- This makes enough frosting for 2 dozen cupcakes or 1 layer cake.
Nutrition Information
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Calories
79kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Sodium
17mg
(1%)
Potassium
28mg
(1%)
Sugar
19g
(38%)
Calcium
1mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Sodium | 17mg | 1% |
| Potassium | 28mg | 1% |
| Sugar | 19g | 38% |
| Calcium | 1mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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