Marshmallow Fluff Frosting

Name: Marshmallow Fluff Frosting
Prep time: 15 min
Yield: 32 tablespoons
Ingredients: 1 cup unsalted butter; 7.5 oz marshmallow fluff; 1 teaspoon vanilla extract; 3 cups powdered sugar

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Servings
32 tablespoons
Calories
116 kcal
Course
Dessert
Cuisine
American

Marshmallow Fluff Frosting

Iris Warren

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An easy stable marshmallow buttercream. This is a quick buttercream made using marshmallow cream (or fluff).

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Ingredients

Servings

1 cup unsalted butter softened at room temperature
7.5 oz marshmallow fluff or marshmallow cream
1 teaspoon vanilla extract
3 cups powdered sugar or icing sugar

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Instructions

Begin by placing the softened butter and marshmallow fluff in a large mixing bowl or the bowl of a stand mixing fitted with a paddle attachment. Beat together on low for about 2 minutes until light, creamed and well incorporated.
Sift half of your powdered sugar into the bowl and beat until just combined.
Finally, sift the remaining powdered sugar into the bowl and add the vanilla. Continue beating on a low setting until creamy and smooth (see note).

Notes

As with other American style buttercreams, you can adjust the consistency of this marshmallow frosting. To make the icing thicker, add a bit more sifted powdered sugar. If your buttercream is too thick, you can add a little milk. Add any additional liquid slowly and a small amount (no more than a tablespoon) at a time.
Scrape down the sides of the bowl occasionally with a spatula to make sure that you have mixed everything together and not missed any pockets of powdered sugar.

Nutrition Information

Show Details

Calories 116kcal (6%) Carbohydrates 16.5g (6%) Protein 0.1g (0%) Fat 5.8g (9%) Saturated Fat 3.6g (18%) Cholesterol 15mg (5%) Sodium 46mg (2%) Potassium 2mg (0%) Sugar 14.1g (28%) Calcium 2mg (0%)