Marshmallow Pineapple Pie

User Reviews

5.0

3 reviews
Excellent

Marshmallow Pineapple Pie

Moist, fluffy, and tropical from all the pineapple, this classic Midwestern Pie is an easy weeknight dessert.

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Ingredients

Servings

Graham Crust

  • 1 Pre made baked graham pie crust

Marshmallow Pineapple Pie Filling

  • 1/2 Cup 2% milk
  • 38-40 Large marshmallows Or about 226 grams
  • 1/8 tsp salt
  • 1/2 Cup whipping cream
  • 1 Cup crushed pineapple Drained and all liquid squeezed out
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Instructions

  1. On low - medium heat In a medium saucepan add the milk and the marshmallows.
  2. Stir slow and consistently until marshmallows are dissolved and stir in salt. Let cool completely.
  3. Stir the drained and squeezed dry crushed pineapple into the cooled marshmallow mixture.
  4. Whip the whipping cream until soft peaks form. Fold gently into the cooled marshmallow mixture.
  5. Pour into pre baked and cooled pie shell.
  6. Refrigerate pie until ready to serve.

Notes

  • When ready to serve add a dollop of whipped cream per slice.
  • When ready to serve add a dollop of whipped cream per slice.

Nutrition Information

Show Details
Calories 384kcal (19%) Carbohydrates 62g (21%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 24mg (8%) Sodium 232mg (10%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 332IU (7%) Vitamin C 4mg (4%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 384 kcal

% Daily Value*

Calories 384kcal 19%
Carbohydrates 62g 21%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 232mg 10%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 332IU 7%
Vitamin C 4mg 4%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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