Masala Phool Makhana  (Roasted Fox Nut Masala Recipe)

User Reviews

5

3 reviews
Excellent
  • Cook Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 yield: 3 cups

  • Calories

    97 kcal

  • Course

    Snacks

  • Cuisine

    Indian

Masala Phool Makhana  (Roasted Fox Nut Masala Recipe)

Masala Phool Makhana is a crunchy Indian snack that happens to be completely sattvic, vegan, gluten-free, and suitable even for ekadasi vrata!

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Ingredients

Servings
  • 2 tablespoons neutral cooking oil canola oil, olive oil, vegetable oil, or sunflower oil, generic cooking oil
  • 3 cups phool makhana
  • 2 teaspoons Kashmiri red chili powder
  • ½ teaspoon asafetida hing
  • ½ teaspoon coriander powder
  • ¾ teaspoon amchur mango powder
  • ½ teaspoon salt

Instructions

  1. Once the oil is hot, add the phool makhana (fox nuts, aka lotus seeds) to the pan.
  2. Sauté the phool makhana for about 5 minutes, stirring regularly until they turn lightly golden and become crisp.
  3. Add the Kashmiri red chili powder, asafetida (hing), coriander powder, amchur (mango powder), and salt to the roasted makhana in the pan.
  4. Continue to sauté and stir for an additional 2 minutes, ensuring the spices evenly coat the phool makhana and release their aromatic fragrance.
  5. If you want to add some extra bright red color, toss the cooked lotus seeds with extra red chili powder.
Equipments used:

Notes

  • Maintain a consistent medium heat to prevent burning while crisping the fox nuts.
  • Stir frequently during sautéing to ensure even coating of spices.
  • Store in an airtight container, lined with a paper towel, to preserve crispiness.
  • Adjust spice levels to your preference for a personalized flavor experience.

Nutrition Information

Show Details
Calories 97kcal (5%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 0.02g (1%) Sodium 195mg (8%) Potassium 222mg (5%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 8IU (0%) Vitamin C 0.1mg (0%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6yield: 3 cups

Amount Per Serving

Calories 97 kcal

% Daily Value*

Calories 97kcal 5%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Sodium 195mg 8%
Potassium 222mg 5%
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 8IU 0%
Vitamin C 0.1mg 0%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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