Masala Roasted Baby Potato Recipe
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Masala Roasted Baby Potato Recipe
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An easy-to-make, onion-garlic free potato dish made using baby potatoes and minimal Indian spices. A great snack and also go as a side dish with any meal of choice.
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Ingredients
For boiling potatoes
- 10-12 baby potatoes peeled and diced into halves
- salt as required
- Sufficient water
For the spice mix
- 1 teaspoon coriander seeds
- ½ teaspoon cumin seeds
- 1 Kashmiri dried red chili non-spicy
For roasting the potatoes
- 2-3 tablespoon cooking oil
- ¼ teaspoon turmeric powder
- ½ teaspoon black salt
- 1 tablespoon lime juice
- 2 tablespoon Coriander leaves finely chopped
- ⅓ teaspoon green chili finely chopped (optional)
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Instructions
BOILING THE POTATOES
- Boil the potatoes in sufficient water adding salt or pressure cook until done.
- Once done, drain the water and set aside the potatoes.
MAKING THE SPICE POWDER
- In a pan dry roast the coriander seeds, cumin seeds, and Kashmiri dry red chili for a minute or till they are fragrant.
- Turn off the heat and transfer to a plate to stop the roasting process. Allow them to cool down.
- Once cooled, grind the spice mix into a fine powder and keep aside.
ROASTING THE POTATOES
- Heat oil in a pan. Add the boiled potatoes, followed by turmeric powder. Continuously stir the potatoes over medium to high flame for 3 minutes or until the potatoes turn crispy golden brown from all sides.
- Once done add the lime juice and black salt. Stir to mix.
- Add the prepared spice mix and stir to combine.
- Garnish with freshly chopped coriander leaves and chopped green chili if adding.
- Then serve immediately.
Notes
- Baby potatoes can be replaced with regular potatoes. Just make sure to dice them evenly.
- Lime juice can be substituted with dry mango powder/amchur powder.
- For extra crispy potatoes, drizzle a little more oil and continuously stir them for a few minutes more over medium to high flame.
- The addition of dry red chili adds a beautiful smokey flavor. I have used a non-spicy one, go ahead and use a spicy one if you like. Swap chili with black peppercorns for a chili free version.
- This is an onion-garlic free recipe. Hence can be served on vrat or upvaas.
- The ground spice mix can be used in sabzi and dal. It enhances the taste.
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