Masala Corn Recipe
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5.0
42 reviews
Excellent
Masala Corn Recipe
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This Masala Corn recipe is simple and quick, yet nutritious and tasty. Enjoy a warm bowl as a snack or brunch or as a side with your meals.
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Ingredients
- 1 cup sweet corn kernels or 1 medium to large corn cob - steamed
- 2 to 3 teaspoons butter (optional)
- ½ teaspoon chilli powder or add as per taste
- 1 to 2 teaspoon lemon juice or add as required
- ½ teaspoon chaat masala or add as required
- ¼ teaspoon dried oregano or add as required
- 2 to 3 teaspoons chopped coriander leaves
- black salt or regular salt as required
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Instructions
Preparation
- Steam or pressure cook 1 medium to large corn cob. You can steam the corn cob in a steamer or a pressure cooker.
- If pressure cooking, then pressure cook for 2 to 3 whistles with 1.5 cups water in a 2 to 3 litre stovetop cooker. Instead of fresh corn, you can also use 1 cup of canned or tinned corn kernels.
- When the corn cob is still lightly hot or warm, slice off the corn kernels from the cob. You should be able to handle the heat.
- If not, then wait till the corn cob becomes warm. Be careful while slicing the corn kernels. You will need about 1 cup of corn kernels.
Making masala corn
- Take the corn kernels in a mixing bowl.
- Add 2 to 3 teaspoons butter. The heat or warmth of the corn kernels will begin to melt the butter. Instead of butter you can also use olive oil.
- Mix the melted butter very well with the corn kernels. Alternatively, you can melt the butter and add to the corn.
- Now add all the spices and seasonings - red chilli powder, lemon juice, chaat masala, dried oregano, chopped coriander leaves and black salt or regular salt as required.
- Mix very well.
- Check the taste and add more chilli powder, lemon juice, chaat masala if required.
- Remove in a bowl and serve Masala Corn immediately.
Notes
- Recipe can be increased proportionally.
- Add spices and lemon juice as per your taste preferences.
- Instead of butter, olive oil can be added or butter can be skipped completely.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
1324mg
(55%)
Potassium
131mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
321IU
(6%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin B12
1µg
Vitamin C
2mg
(2%)
Vitamin D
1µg
Vitamin E
1mg
Vitamin K
3µg
Calcium
11mg
(1%)
Vitamin B9 (Folate)
30µg
Iron
1mg
(6%)
Magnesium
12mg
Phosphorus
42mg
Zinc
1mg
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 1324mg | 55% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 321IU | 6% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 2mg | 2% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 3µg | |
| Calcium | 11mg | 1% |
| Vitamin B9 (Folate) | 30µg | |
| Iron | 1mg | 6% |
| Magnesium | 12mg | 3% |
| Phosphorus | 42mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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