Mascarpone and Blackberry Tart

Name: Mascarpone and Blackberry Tart
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: One recipe Basic Tart Dough; 3 cups 650 g mascarpone; 1 cup 225g granulated sugar, divided; 3 eggs; 1 tsp vanilla extract; 2 Tbsp cornstarch; 4 ½ cups 675 g fresh blackberries, rinsed and patted dry

User Reviews

2.3

9 reviews

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Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 20 mins
Servings
4 servings
Calories
1088 kcal
Course
Dessert, Baked Goods
Cuisine
American

Mascarpone and Blackberry Tart

Omar Parker

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The Basic Tart Dough can be made well in advance and frozen, so you're always ready to whip one of these tarts up. Outside the brief glory of blackberry season, you can use store-bought berries, simmered with some sugar and strained through a fine-mesh sieve to make a coulis for drizzling over the mascarpone filling (instead of topping with lackluster blackberries). Punch the natural brightness of the blackberries up with the juice from one medium lemon.

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Ingredients

Servings

One recipe Basic Tart Dough
3 cups 650 g mascarpone
1 cup 225g granulated sugar, divided
3 eggs
1 tsp vanilla extract
2 Tbsp cornstarch
4 ½ cups 675 g fresh blackberries, rinsed and patted dry

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Instructions

Prepare the tart dough.
Preheat the oven to 375° F (190°C; 170° fan).
Roll out the dough and fit into a 10-inch fluted tart pan with a removable bottom, or smaller individual tartlet pans. Trim any excess dough from around the edges. Prick the bottom of the shell all over with the tines of a fork. Line the tart shell(s) with a piece of buttered aluminum foil, butter side down, and fill with dried beans. Bake for 10 minutes. Cool slightly.
For Mascarpone Filling: In a large bowl, combine mascarpone, sugar, eggs, vanilla, and cornstarch. Whisk together until smooth and creamy. Spoon mascarpone mixture into the baked tart shell and bake for an additional 25 minutes.
To Assemble: Allow the tart to cool. Decorate with blackberries. Refrigerate until ready to

Nutrition Information

Show Details

Calories 1088kcal (54%) Carbohydrates 73g (24%) Protein 18g (36%) Fat 80g (123%) Saturated Fat 48g (240%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 292mg (97%) Sodium 142mg (6%) Potassium 311mg (9%) Fiber 9g (36%) Sugar 58g (116%) Vitamin A 2887IU (58%) Vitamin C 34mg (38%) Calcium 302mg (30%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1088 kcal

% Daily Value*

Calories	1088kcal	54%
Carbohydrates	73g	24%
Protein	18g	36%
Fat	80g	123%
Saturated Fat	48g	240%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	292mg	97%
Sodium	142mg	6%
Potassium	311mg	7%
Fiber	9g	36%
Sugar	58g	116%
Vitamin A	2887IU	58%
Vitamin C	34mg	38%
Calcium	302mg	30%
Iron	2mg	11%