White Chocolate Blackberry Tart

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Chilling Time

    3 hrs

  • Total Time

    3 hrs 18 mins

  • Servings

    8 slices

  • Calories

    621 kcal

  • Course

    Baked Goods

  • Cuisine

    American

White Chocolate Blackberry Tart

Delicious easy white chocolate ganache tart with fresh blackberries and a graham cracker crust.

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Ingredients

Servings

Crust

  • 2 cups Graham cracker crumbs 12 full sheets
  • 4 tablespoons granulated sugar
  • 6 tablespoons unsalted butter melted

Filling

  • 2 ½ cups premium white chocolate chips or chopped White Chocolate
  • cup heavy cream
  • 5 tablespoons unsalted butter
  • 2 cups fresh blackberries plus more to garnish
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Instructions

  1. Crust
  2. Graham Crackers in a food processor, or smash in a sealed plastic bag until crumbs.
  3. Stir together the Graham Cracker crumbs, Sugar and Butter, and mix until all the crumbs are moist.
  4. Press the mixture into the bottom and up the sides of an un-greased 9-inch fluted tart pan with a removeable base. A spoon and measuring cup work well. Place in the freezer to set.
  5. Filling
  6. Place the White Chocolate Chips, Cream and Butter in a microwave-safe bowl, and heat in 20 second bursts, stirring after each time, until melted. Stir until smooth. This should only take a minute or two.
  7. Place the Blackberries inside the chilled crust, forming a single layer on the bottom. (If the blackberries seem too big, you can cut them in half).
  8. Pour the white chocolate mixture over the blackberry layer, and smooth. Refrigerate about 3 hours, or overnight, until firm.
  9. When the tart filling is set, decorate as desired. Slice, and enjoy!

Nutrition Information

Show Details
Serving 1g Calories 621kcal (31%) Carbohydrates 58g (19%) Protein 6g (12%) Fat 42g (65%) Saturated Fat 25g (125%) Polyunsaturated Fat 14g Cholesterol 76mg (25%) Sodium 152mg (6%) Fiber 3g (12%) Sugar 45g (90%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 621 kcal

% Daily Value*

Serving 1g
Calories 621kcal 31%
Carbohydrates 58g 19%
Protein 6g 12%
Fat 42g 65%
Saturated Fat 25g 125%
Polyunsaturated Fat 14g 82%
Cholesterol 76mg 25%
Sodium 152mg 6%
Fiber 3g 12%
Sugar 45g 90%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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