Mascarpone and Strawberry Galette
User Reviews
5.0
9 reviews
Excellent
-
Total Time
45 mins
-
Servings
6 servings
-
Calories
380 kcal
-
Course
Dessert
Mascarpone and Strawberry Galette
Report
Pastry recipe adapted from [amazon_link id="081186944X" target="_blank" ]Joanne Chang - Flour[/amazon_link].
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Ingredients
- 1 cup wholemeal flour
- 3 tsp of brown rice syrup
- ½ teaspoon of salt
- 115 g of cold butter cut into cubes
- 1 large egg yolk
- 2 tablespoons of heavy cream
- FILLING:
- 200 g of Strawberries hulled and cut in half
- 100 g of mascarpone
- 4 tbs of brown rice syrup
- 1 tsp of lemon zest
- 1 tsp vanilla extract
- 1 egg lightly beaten.
Instructions
- Begin by making the dough. Add the flour and salt to the bowl of a stand mixer fitted with a paddle attachment and mix on a low speed to combine. Add the butter and mix on a low speed until the butter is roughly the size of walnuts.
- Combine the brown rice syrup, egg yolk and cream in a small bowl and mix to combine. With the mixer on low slowly drizzle in the egg yolk mixture until incorporated.
- Remove the dough from the bowl and place on a lightly floured bench. Don't worry, it will be very shaggy in appearance, and use the palm of your hand to push the dough forward and flatten it. Finally form into a disc and wrap in cling film and refrigerate for at least 1 hour.
- Combine the strawberries in a bowl with 2 tbs of brown rice syrup and set aside. In a separate bowl combine the mascarpone, lemon zest and remaining brown rice syrup. Mix to combine before adding the egg.
- Preheat the oven to 180 degrees celsius (350 Fahrenheit). Remove the pastry from the refrigerator and place on some lightly floured baking paper. Roll into a circle approximately 30cm in diameter. Slide the pastry onto a baking tray and spread the mascarpone mixture in the center of the dough, leaving a border of about 6cm. Top the mascarpone mixture with the strawberries. Fold the edges of the dough towards the center.
- Bake for 35 to 40 minutes, or until golden. Leave to cool for 10 minutes before serving.
Notes
- If you don't have or would prefer not to use the Brown Rice Syrup feel free to substitute in honey or caster sugar.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
124mg
(41%)
Sodium
367mg
(15%)
Potassium
133mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
870IU
(17%)
Vitamin C
20mg
(22%)
Calcium
64mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 124mg | 41% |
| Sodium | 367mg | 15% |
| Potassium | 133mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 20mg | 22% |
| Calcium | 64mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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