Mascarpone Cream
User Reviews
5.0
207 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 cups
-
Calories
282 kcal
-
Course
Dessert
-
Cuisine
International
Mascarpone Cream
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This rich mascarpone whipped cream will make you rethink using plain whipped cream ever again - it’s so much more delicious! In just five minutes and with only four ingredients, you’ll have a Chantilly-style whipped cream perfect for adding a special touch to almost anything.
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Ingredients
- 250 gram mascarpone cheese slightly above room temperature, cool but not cold
- 250 millilitre double cream cold from the fridge
- 65 gram icing sugar sifted
- 2 teaspoons vanilla extract
Instructions
- Fit an electric hand mixer or a stand mixer with the whisk attachments.
- Add the mascarpone and cold cream to a large bowl (or the bowl of the stand mixer), then sift the icing sugar in.
- Also add the vanilla extract or the seeds scraped from a vanilla pod.
- Begin whisking on a low-medium speed and watch closely as the cream thickens. Stop just before you think it’s ready and check the consistency. This process should take about 1-2 minutes depending on your whisking method and speed.
- For firm peaks, the cream should hold its shape and form stable peaks at the end of the whisks when lifted out. Be careful not to overwhip, as it can cause the cream to become dry and grainy.
- *If you accidentally overwhip the cream, add a little extra cream and gently fold it in by hand.
Notes
- Use cold cream and mascarpone that is slightly above room temperature.
- Sift the icing sugar, always.
- Stop whisking just before you *think* it’s ready, as it can quickly overwhip if you’re not careful. Keep the speed low once the cream starts to thicken.
- If you accidentally overwhip the cream and it becomes dry and grainy, add a little extra cream and fold it in gently by hand.
Nutrition Information
Show Details
Calories
282kcal
(14%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
67mg
(22%)
Sodium
26mg
(1%)
Potassium
32mg
(1%)
Sugar
9g
(18%)
Vitamin A
900IU
(18%)
Vitamin C
0.2mg
(0%)
Calcium
65mg
(7%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 26mg | 1% |
| Potassium | 32mg | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 65mg | 7% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
207 reviews
Excellent
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