
Mashed Butternut Squash with Goat Cheese and Rosemary
User Reviews
4.3
150 reviews
Good

Mashed Butternut Squash with Goat Cheese and Rosemary
Report
Mashed Butternut Squash with Goat Cheese and Rosemary is an easy side dish that's perfect for fall and the holiday season!
Share:
Ingredients
- 3 pounds butternut squash peeled and cut into cubes
- 3 ounces goat cheese room temperature
- 1/3 cup milk of choice more as needed
- 1 tablespoon fresh Rosemary minced
- Salt and fresh ground black pepper to taste
Add to Shopping List
Instructions
- Bring a large pot of water to a boil. Once boiling add in a big pinch of salt and the cubed butternut squash.
- Cook the butternut squash until soft, about 15-20 minutes depending how big your cubes are. Drain the water out of the pot and add in the goat cheese, milk, rosemary, salt and pepper.
- Mash with a potato masher or immersion stick blender until desired consistency is reached. Taste and add more salt and pepper if needed.
Nutrition Information
Show Details
Serving
1g
Calories
134kcal
(7%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
80mg
(3%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
Serving | 1g | |
Calories | 134kcal | 7% |
Carbohydrates | 25g | 8% |
Protein | 5g | 10% |
Fat | 3g | 5% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 1g | 6% |
Cholesterol | 7mg | 2% |
Sodium | 80mg | 3% |
Fiber | 7g | 28% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
150 reviews
Good
Other Recipes
You'll Also Love
Roasted Butternut Squash Salad with Cranberries, Caramelized Pecans and Goat Cheese
American
0.0
(0 reviews)