Mashed Chickpea and Green Chile Bowls
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Unrated
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Prep Time
20 mins
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Total Time
20 mins
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Servings
4 servings
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Cuisine
Vegan
Mashed Chickpea and Green Chile Bowls
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It’s time to change up your lunch routine with this delicious meat-free recipe filled with a mashed chickpea and green chile filling. Perfect for lunch at home or at the office!
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Ingredients
- 1 can 15 oz chickpeas, drained, rinsed and skins removed
- 1/4 cup mayonnaise
- 1 can 4.5 oz Old El Paso™ diced green chiles
- 1/4 cup green onion thinly sliced
- 2 tablespoons cilantro chopped
- salt
- black pepper
- 4 flour tortilla Old El Paso Stand and Stuff™
Instructions
- Drain the chickpeas and rinse them. Use your thumb and index finger to gently pinch each chickpea, removing the outer skin.
- Place the peeled chickpeas in a bowl. Roughly mash using a potato masher. Stir in the mayonnaise. Add the green chiles, green onions and cilantro and stir to combine. Season to taste with salt and pepper.
- Divide the mixture evenly between the 4 Stand and Stuff Tortillas.
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