Mashed Potato Cakes Recipe
User Reviews
5.0
9 reviews
Excellent
Mashed Potato Cakes Recipe
Report
Have left over mashed potatoes? Make this easy mashed potato cakes recipe. Your family will love them and never know they were left overs.
Share:
Ingredients
- 4 cups left over mashed potatoes
- 2 eggs
- 1/4 cup flour
- 4 tablespoons butter
Add to Shopping List
Instructions
- Beat the 2 eggs with the flour in a mixing bowl.
- Mix with the left over mashed potatoes and stir until combined.
- Heat a large skillet over medium high heat. Add the butter to the skillet and spread it around with a spatula.
- Spoon the mashed potatoes by 1/4 cup on the skillet. Flatten the mixture out until it's approximately 1/2 inch thick.
- Cook for 3-4 minutes until browned.
- Then flip and smash the potato cake down so it flattens more and the cook the other side for 3-4 more minutes until the other side is browned.
- Remove from the skillet. Serve warm topped with your favorite toppings and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can also easily make these mashed potato cakes on an electric skillet.
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
74mg
(25%)
Sodium
129mg
(5%)
Potassium
459mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
310IU
(6%)
Vitamin C
32.4mg
(36%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 129mg | 5% |
| Potassium | 459mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 32.4mg | 36% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
