Garlic Mashed Potato Cakes
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Garlic Mashed Potato Cakes
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These garlic mashed potato cakes make a fabulous way to use leftover mashed potatoes. Instead of wasting, it turns your leftovers into a tasty new treat!
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Ingredients
- 3 cups cornflakes crushed and divided
- 2 cups leftover mashed potatoes
- 2 tablespoons garlic, minced or 1 ½ to 2 teaspoons garlic powder
- ¼ cup green onions, thinly sliced
- ½ cup shredded carrots diced or mashed work great too
- ½ cup frozen corn
- 1 large egg
- 1 cup vegetable oil for frying
Serving
- Sour Cream or Greek yogurt
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Instructions
- Crush all of the cornflakes. Set aside 1 cup to add to potatoes. Place remaining 2 cups of crushed cornflakes on a plate. Set aside.
- In a medium mixing bowl, add 1 cup crushed cornflakes, mashed potatoes, onions, carrots, corn and egg. Combine.
- Make patties that are ¾-inch thick and about 4 inches across.
- Press patties into cornflake mixture until totally coated. Set aside.
- Heat oil in frying pan on medium heat until you can flick a drop of water in it and it dances.
- Place patties in oil for approximately 3 minutes per side or until golden brown. When the potato cakes are done, use a slotted spatula to transfer them from the pan to the plate or baking sheet lined with paper towels. Allow the potato cakes to drain the excess oil.
- Serve with sour cream.
Notes
- Want to know what to serve with these mashed potato cakes? Now I know you answered yes to that question and for that reason I created a list for you to look at. Choices a plenty...and super yummy ones at that!
- For a nice golden brown crust and a fully cooked center make sure the oil is hot before cooking.
- Always use cold, leftover mashed potatoes for a firmer texture. This will ensure they hold together better during cooking.
- Use a scoop or measuring spoon to form uniform-sized potato cakes. This will help them cook more evenly.
- Cool the potato cakes in the refrigerator after mixing and shaping for at least half an hour will help them hold their shape together during frying.
Nutrition Information
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Calories
345kcal
(17%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
16g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
23mg
(8%)
Sodium
95mg
(4%)
Potassium
320mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1591IU
(32%)
Vitamin C
15mg
(17%)
Calcium
19mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 95mg | 4% |
| Potassium | 320mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1591IU | 32% |
| Vitamin C | 15mg | 17% |
| Calcium | 19mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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