Mashed Potato Mushroom Quesadilla

Name: Mashed Potato Mushroom Quesadilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 medium whole wheat or flour tortillas; 1 ⅓ cup leftover mashed potatoes; 2 tbsp butter; 1 medium onion, thinly sliced; 2 cups mushrooms, sliced; 2 cups cups grated cheese (mozzarella, Gouda, provolone, Muenster); salt and pepper

User Reviews

4.9

63 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
546 kcal
Course
Main Course
Cuisine
American

Mashed Potato Mushroom Quesadilla

Christina Guerrero

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This scrumptious Mashed Potato and Mushroom Quesadilla is filled with caramelized onions, mushrooms, leftover mash

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Ingredients

Servings

4 medium whole wheat or flour tortillas
1 ⅓ cup leftover mashed potatoes
2 tbsp butter
1 medium onion, thinly sliced
2 cups mushrooms, sliced
2 cups cups grated cheese (mozzarella, Gouda, provolone, Muenster)
salt and pepper

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Instructions

In a large skillet, saute the onion in butter on a medium-low heat for about 7 minutes, until it softens and starts to brown.
Add mushrooms, increase the heat to medium and cook for 5-7 minutes. Season with salt and pepper and set aside.
To assemble the quesadilla, spread ⅓ cup of mashed potatoes on one side of the tortilla and sprinkle with ¼ cup of cheese. Spread ¼ of the mushroom-onion mixture on top and sprinkle with ¼ cup of cheese again.
Fold the tortilla in half and press slightly with your hand to bind the layers together. Repeat this step to make the remaining three Quesadillas.
Fry in a little butter for about 2 minutes on each side.

Notes

[nutrition-label]

Nutrition Information

Show Details

Calories 546kcal (27%) Carbohydrates 15g (5%) Protein 33g (66%) Fat 40g (62%) Saturated Fat 24g (120%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 98mg (33%) Sodium 1199mg (50%) Potassium 347mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1300IU (26%) Vitamin C 7.4mg (8%) Calcium 910mg (91%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 546 kcal

% Daily Value*

Calories	546kcal	27%
Carbohydrates	15g	5%
Protein	33g	66%
Fat	40g	62%
Saturated Fat	24g	120%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Cholesterol	98mg	33%
Sodium	1199mg	50%
Potassium	347mg	7%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	1300IU	26%
Vitamin C	7.4mg	8%
Calcium	910mg	91%
Iron	1.1mg	6%