Mashed Purple Sweet Potatoes

Name: Mashed Purple Sweet Potatoes
Yield: 1 serving
Ingredients: 2 to 3 large purple sweet potato; ⅓ cup heavy cream; ¼ cup butter; 2 tablespoons maple syrup; ¼ teaspoon ground cinnamon; pinch ground cardamom; salt; ⅓ tablespoons pecan; ¼ cup unsalted butter; 2 tablespoons maple syrup

User Reviews

5

10 reviews

Excellent

Cuisine
Vegetarian

Mashed Purple Sweet Potatoes

Joelle Cantu

Report

A recipe for Purple Sweet Potatoes, mashed. The purple sweet potatoes are so beautiful and vibrant. If you can't find them, you can use regular sweet potatoes. We smothered these mashed purple sweet potatoes with butter and a sprinkle of crushed nuts.

Share:

I Made This!

1 person made this

Print

109 people printed this

Save this

4 people saved this

Ingredients

2 to 3 large purple sweet potato about 2 lbs, peeled and chopped
⅓ cup heavy cream warmed
¼ cup butter ½ stick, unsalted, melted
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
pinch ground cardamom
salt to taste

garnish

⅓ tablespoons pecan toasted, chopped

maple butter

¼ cup unsalted butter melted
2 tablespoons maple syrup

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Place potatoes in a large pot and fill with water.
Place pot over high heat and bring to a boil. Boil potatoes until fork tender, 20 to 25 minutes.
Drain potatoes and place back into the pot. Add cream, butter and a pinch of salt and mash with a potato masher or with an electric hand mixer until desired consistency has been achieved. Stir in maple syrup, cinnamon and cardamom. Season with salt to taste.
For maple butter: Stir together butter and syrup until combined.
Scoop mashed sweet potatoes into a large bowl and drizzle with maple butter. Finish with a sprinkle of pecans and serve.