Southwest Quinoa Sliders with Avocado Cream Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American, Vegetarian
Southwest Quinoa Sliders with Avocado Cream Sauce
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Healthy, hearty and such a crowd-pleaser!
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Ingredients
- 2 cups quinoa cooked
- ¼ cup Parmesan Cheese grated
- ¼ cup panko
- 2 tablespoons all-purpose flour
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- 1-2 tablespoons chipotle peppers in adobo sauce, pureed
- 1 tablespoon lime juice freshly squeezed
- 2 egg large
- ½ cup corn whole kernel
- ½ cup black beans drained and rinsed, canned
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- olive oil
- 12 slider buns toasted, for serving, split
- 2 cups arugula for serving
- 2 Roma tomato thinly sliced, for serving
For the avocado cream sauce
- 1 avocado halved, seeded and peeled
- 2 cloves garlic
- ⅓ cup Greek yogurt
- ¼ cup cilantro fresh leaves
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- To make the avocado cream sauce, combine avocado, garlic, Greek yogurt, cilantro, salt and pepper, to taste, in the bowl of a food processor; set aside.
- In a large bowl, combine qunioa, Parmesan, panko, flour, cumin, garlic powder, chili powder, chipotle peppers, lime juice, eggs, corn, beans, salt and pepper, to taste. Divide the mixture into 12 balls; press each lightly to form 1/4-inch-thick patties.
- Heat olive oil in a large skillet over medium high heat. Add patties to the skillet and cook until browned and cooked through, about 3-4 minutes per side, flipping only once.
- Serve quinoa patties on rolls with arugula, tomatoes and avocado cream sauce.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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