Mashed Sweet Potato Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    10

  • Calories

    219 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mashed Sweet Potato Recipe

This Mashed Sweet Potatoes recipe uses baked sweet potatoes with natural sugars, bay leaf infused cream and a spike of orange juice for the best sweet potato mash ever!

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Ingredients

Servings
  • 4 large sweet potatoes
  • 2 cups half &half or cream
  • 2 bay leaves
  • 2 tablespoons orange juice
  • 2 tablespoons brown sugar
  • 1 teaspoon kosher salt
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Instructions

  1. Preheat the oven to 350°F. Scrub and clean the sweet potatoes. Prick them all over with a fork and place them in a baking dish or on a rimmed baking sheet. Bake them for 45 minutes or until they are fork tender. Allow the potatoes to cool for 5-10 minutes.
  2. In a small saucepan, bring the half & half (or cream) and bay leaves to a simmer on low heat. Simmer the milk for 5 minutes, do not boil or scald. Remove and discard the bay leaves.
  3. Cut each sweet potato in half and remove the meat. It should easily peel away from the skins. Place the meat into a large food processor. Add the half & half mixture, orange juice, brown sugar and Kosher salt to the blender and puree until it is smooth and lightens in color. 
  4. Serve the potatoes immediately. Garnish or serve them with traditional mashed potato toppings like sour cream, butter, salt and pepper or scallions. 
  5. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • If you want the spicy version, add 1/2 teaspoon of crushed red pepper flakes when blending and top it with 1/2 cup cooked and crumbled chorizo sausage. 

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 65mg (22%) Sodium 279mg (12%) Potassium 217mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 8085IU (162%) Vitamin C 3.2mg (4%) Calcium 49mg (5%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 65mg 22%
Sodium 279mg 12%
Potassium 217mg 5%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 8085IU 162%
Vitamin C 3.2mg 4%
Calcium 49mg 5%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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