Matcha Cheesecake Brownies
User Reviews
4.9
63 reviews
Excellent
Matcha Cheesecake Brownies
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Rich and delicious, these Matcha Cheesecake Brownies are sweet and tangy with earthy green tea flavour.
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Ingredients
- 1 large whole egg
- 50 g avocado oil (or neutral vegetable oil) or melted unsalted butter
- 50 g granulated sugar
- 2 teaspoon high-quality matcha powder sifted
- ½ teaspoon vanilla extract
- pinch sea salt
- 50 g all-purpose flour
Cheesecake filling:
- 85 g cream cheese softened at room temperature
- 20 g granulated sugar
- ½ teaspoon vanilla extract
- 1 egg yolk room temperature
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Instructions
Make the matcha brownie batter:
- Preheat oven to 350°F/177°C.
- Line the bottom of a 8" by 4" loaf pan with parchment paper.
- In a bowl, whisk together the egg, oil, sugar, matcha, vanilla, and salt.
- With a spatula, fold the flour into the egg mixture. Be careful not to overmix. Set aside.
Make cheesecake filling:
- In a stand mixer bowl fitted with a paddle attachment, beat together cream cheese, sugar, vanilla and egg yolk until smooth and creamy on low speed.
Assemble:
- Scoop the matcha brownie batter into the bottom of the loaf pan. Spread the layer evenly with a spatula. Set aside 2 tablespoons of batter for the top.
- Add the cheesecake filling on top of the matcha brownie batter.
- Scrape the remaining 2 tablespoon of matcha brownie batter over top of the cheesecake filling.
- Run a knife through the batter to create a swirl through the cheesecake and brownie mixture.
- Tap the loaf pan once or twice to release any trapped air bubbles.
- Bake at 350°F/177°C for 25-28 mins, until set in the middle, or a toothpick inserted comes out clean. Remove from the oven and cool on a cooling rack.
- Let completely cool before slicing into squares. Dust with additional matcha powder if you like.
- Place into a container for up to 1 day at room temperature, or in the refrigerator for up to 3 days. The tops will be appear a little moist if covered, but this is OK. If you prefer, you can dust with matcha before serving.
Notes
- Recipe can be doubled to fit into a 8" x 8" baking pan. Bake for 28-30 minutes, until set.
Nutrition Information
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Calories
88kcal
(4%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
35mg
(1%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
167IU
(3%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 35mg | 1% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 167IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
63 reviews
Excellent
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