Paleo Flourless Fudgy Brownies with Matcha Mint Frosting
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5.0
3 reviews
Excellent
Paleo Flourless Fudgy Brownies with Matcha Mint Frosting
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The most fudgy brownies you've ever had, plus a healthy mint matcha frosting. This paleo and flourless brownie recipe doesn't require fancy ingredients and they're simple to make. Loaded with healthy fats, antioxidants and we're sneaking in some collagen peptides for skin and joint health!
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Ingredients
for the brownies
- 6 TBS coconut oil*
- 8 oz quality dark chocolate 60% 1 1/2 cups dairy-free chips, or 2 4oz quality bars, chopped
- 1 TBS water
- 1/4 cup cacao powder or unsweetened cocoa
- 1/2 tsp salt
- 3/4 cup coconut sugar**
- 4 large eggs
- 1 tsp vanilla extract
mint matcha frosting
- 1 14 oz canned coconut cream discard water/save for smoothies
- 2 scoops collagen peptides
- 1 TBS quality matcha powder
- 1/2 tsp peppermint extract
- 1 TBS honey or 1-2 drops liquid stevia
Instructions
- Preheat oven to 300F, line a 9x9 or 8x8 square pan with parchment paper, or greased foil, allowing overhang on edges of pan. Set aside.
- In a heavy saucepan over medium heat, melt coconut oil and the dark chocolate together, stirring constantly until fully combined. Remove from heat, stir in cacao powder and salt until smooth. Set aside.
- In a medium bowl using whisk or electric mixer, beat together sugar and eggs one at a time, until smooth, about 3 minutes. Then stir in vanilla extract.
- Gently fold in half of the egg mixture into the pan of melted chocolate until combined, then add in the last half of the egg mixture stirring until fully combined and mixture is smooth.
- Pour brownie batter to prepared square pan. Bake for 30-35 minutes until edges have slightly risen. Middle may appear underdone, but everything will set and fall upon cooling. The key is to not over-bake them!
- Allow brownies to cool in pan completely, then cover and refrigerate 2 hours (or overnight).
- Before you're ready to serve the brownies, prepare the frosting: in a medium bowl using electric mixer (or whisk attachment in stand mixer) whip together coconut cream, collagen peptides, matcha powder, peppermint extract, and honey until smooth. Remove brownies from refrigerator, spread on frosting using spatula, covering brownies evenly. Carefully lift brownies from pan, placing on cutting board. Using a large, sharp knife gently cut into 20 squares. TIP: for clean edges on all sides, wipe knife with paper towel in between each cut.
- Place brownies on serving tray, enjoy!
Notes
- *may sub with butter or ghee **dry sweetener of choice may be subbed
- Store leftover frosted brownies in fridge, about 3-5 days (if they last that long...)
Nutrition Information
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Serving
1/20th
Calories
157kcal
(8%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Cholesterol
37mg
(12%)
Sodium
81mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1/20th | |
| Calories | 157kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 37mg | 12% |
| Sodium | 81mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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