Matcha Crinkle Cookies
User Reviews
5.0
18 reviews
Excellent
Matcha Crinkle Cookies
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A fun and festive spin on soft, cakey crinkle cookies using matcha green tea.
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Ingredients
- 2 tablespoon avocado oil or any light vegetable oil
- 1 large egg
- ½ teaspoon vanilla extract
- 2 tablespoon granulated sugar
- 1 pkg Aiya Matcha Sweetened Matcha To Go or use 1 ½ teaspoon pure matcha powder + 1 teaspoon granulated sugar
- 25 g white chocolate melted
- ½ C + 2 Tablespoon all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- pinch of sea salt
- 2 tablespoon granulated sugar
- 2 tablespoon powdered sugar
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Instructions
- In a medium glass bowl, combine the oil, egg, vanilla, sugar, Aiya Matcha Sweetened Matcha To Go in a bowl and whisk together.
- In a small bowl, melt the white chocolate and let it cool slightly.
- Add the melted white chocolate to the egg mixture and stir to incorporate.
- Next, add the flour, baking powder, baking soda, and salt to the wet ingredients and mix with a spatula until a dough is formed.
- Cover the bowl with plastic wrap and place the dough into the fridge to chill for at least 2 hours.
- Add the granulated sugar to a small bowl.
- In a separate bowl, do the same with the powdered sugar.
- Remove the dough from the fridge and use a tablespoon or a small ice cream scoop to form balls. Roll the balls to make them smooth. Try to do this quickly as the dough can be a little sticky.
- Dip each dough ball into the granulated sugar and coat well. Ensure that no cookie dough is peeking through. Then repeat with the powdered sugar.
- Place the coated dough balls onto a baking sheet lined with parchment paper.
- Repeat with the remaining cookie dough.
- Bake at 350°F/177°C for 10-12 minutes. Let cool on the baking sheet for 1 minute before transferring to a wire rack.
- Crinkle cookies are best enjoyed within a few days. Store the cookies in an airtight container up to 3 days.
Nutrition Information
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Calories
117kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
28mg
(9%)
Sodium
95mg
(4%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
41IU
(1%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 95mg | 4% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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