Matcha Rose Latte

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    182 kcal

  • Course

    Drinks

  • Cuisine

    Asian, Japanese

Matcha Rose Latte

This Matcha Rose Latte features a homemade rose syrup that sweetens and adds a delicate floral fragrance to the green tea drink.

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Ingredients

Servings
  • 2 teaspoon matcha powder
  • 2 tablespoon hot water slightly cooled (about 80°C)
  • 1-2 tablespoon rose syrup
  • 1 C milk
  • ice
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Instructions

  1. Add matcha powder to a heat-safe bowl/glass and add the boiled and slightly cooled water.
  2. Give it a whisk (or use an electric frother) to dissolve the matcha.
  3. In a tall glass, add 1-2 tablespoon rose syrup (to your taste).
  4. Add ice cubes to the glass.
  5. Pour in the milk and top off with matcha.
  6. Garnish with extra rose petals (optional).
  7. Stick in a straw, give it a stir and enjoy.

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 12g (4%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 26mg (9%) Sodium 112mg (5%) Potassium 340mg (10%) Sugar 13g (26%) Vitamin A 823IU (16%) Calcium 292mg (29%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 12g 4%
Protein 12g 24%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 26mg 9%
Sodium 112mg 5%
Potassium 340mg 7%
Sugar 13g 26%
Vitamin A 823IU 16%
Calcium 292mg 29%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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