Matcha Latté
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Matcha Latté
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Matcha Latte is a warm, creamy and sweet drink with a bold green tea flavor. A tasty coffee shop favorite you can make at home in minutes!
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Ingredients
- 4 teaspoons matcha powder
- 2 tablespoons hot water
- 1 1/2 cups whole milk
- 1 teaspoon sugar , or honey
Instructions
- Divide the matcha powder between two large coffee mugs and add 1 tablespoon of hot water to each cup. Stir with a fork until it's dissolved and there are no lumps.
- Tip: For a smoother latte, use a fine mesh sifter to sift tea powder before mixing with water.
- Into a saucepan add the milk on medium heat.
- When milk is just about simmering turn heat off, you do not want to boil milk.
- Using a milk frother, create a foam while the milk heats up by placing the frother near the surface of the milk, half in the milk, half above it.
- Pour the milk over the matcha, using a spoon to hold back the foam.
- Stir in the sugar.
- Spoon the foam over the cup and serve immediately.
Notes
- For an iced latte:
- Tip: For a smoother latte, use a fine mesh sifter to sift tea powder before mixing with water.
- Divide the matcha powder and hot water between two tall glasses.
- Stir until dissolved.
- Divide the milk between the glasses and add sugar to taste, mix well.
- Fill the glasses with ice and stir one more time before serving.
Nutrition Information
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Calories
283kcal
(14%)
Carbohydrates
21g
(7%)
Protein
20g
(40%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
44mg
(15%)
Sodium
141mg
(6%)
Potassium
549mg
(16%)
Sugar
22g
(44%)
Vitamin A
1393IU
(28%)
Calcium
451mg
(45%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 21g | 7% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 141mg | 6% |
| Potassium | 549mg | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 1393IU | 28% |
| Calcium | 451mg | 45% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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